30-Minute Menus to Simplify Your Weeknights
Code: CW11054
Dates: June 10, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
There are still openings remaining at this time.
Mealtimes shouldn't be a source of stress. With Anne’s easy-to-follow recipes and time-saving techniques, you'll learn to prepare delicious dinners that fit seamlessly into your weeknight routine. Whether you’re cooking for an eat-at-home supper or taking a casserole to friends or family, this class will give you helpful tips for success. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
